Mybrother Franck Kestener is a chocolate and pastry maker. He has a shop in Sarreguemines (lacated in the East of France). In 2006, he won world pastry team champion ship in Phoenix, Arizona, USA. In 2003, he was elected “un des meilleurs ouvriers de France” chocolat (MOF). He also worked for the french pastry school of Chicago (chocolate and sugar candies)

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Pierre Kestener

Research Engineer at CEA/IRFU